Danny Wilhoit is the Executive Chef for harvest and leads the culinary team.
• Chef Danny Wilhoit •
made with love
• Chef Danny Wilhoit •
made with love
Danny Wilhoit is the Executive Chef for harvest and leads the culinary team.
A new restaurant concept, “harvest – land, sea & vine,” is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
One of the unique aspects of the “harvest” concept is a rotating menu that coincides with the change of harvest seasons and the utilization of local farmers to source many of its menu offerings. We have a full-service bar with a curated wine list, craft cocktails and local craft beers.
Danny Wilhoit is the Executive Chef for harvest and leads the culinary team.
A new restaurant concept, “harvest – land, sea & vine,” is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
One of the unique aspects of the “harvest” concept is a rotating menu that coincides with the change of harvest seasons and the utilization of local farmers to source many of its menu offerings. We have a full-service bar with a curated wine list, craft cocktails and local craft beers.
Danny Wilhoit is the Executive Chef for harvest and leads the culinary team.
