KNOXVILLE, TN --A new restaurant concept, "harvest - land, sea & vine," will open in Bearden this summer at the corner of Kingston Pike and Hornberg, directly across from Nama Sushi Bar.

Harvest will be open for lunch and dinner daily and will feature a unique brunch menu on Saturdays and Sundays. Its menu will highlight aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.

One of the unique aspects of the "harvest" concept is a rotating menu that coincides with the change of harvest seasons and the utilization of local farmers to source many of its menu offerings. There will be a full-service bar with a curated wine list, craft cocktails and local craft beers.

Geoff Kenney is the Executive Chef for harvest and will lead the culinary team. Kenney most recently has served as a Corporate Chef for Nama Sushi Bar and Cru Bistro.