our menus

brunch menu

raw and chilled

Chilled Jumbo Shrimp or Crab
“bloody mary” cocktail sauce, preserved lemon, chive aioli mkt (gs)

Blue Point Oysters on the Half Shell
cocktail, cucumber mignonette 16 (gs)

Grilled Blue Point Oysters
chipotle herb butter, chow chow 16 (gs)

salads

Seafood Tower
red shrimp, crab, pico de gallo, avocado, romaine, honey-chipotle 16 (gs)

Harvest Salad
roasted chicken, avocado, dates, toasted almonds, Noble Springs goat cheese 12 (gs)

*Caesar
traditional preparation 10

Summer Beet Salad
arugula, house ricotta, citrus, pistachio vinaigrette 10 (v) (gs)

She Crab
cup 7 bowl 9 French Onion – cup 6 bowl 8

brunch specials

*Breakfast Burger
Sweetwater Valley cheddar, Benton’s bacon, fried egg, lettuce, tomato, roasted Yukon gold potatoes 15

*BPT
Benton’s bacon, pimento cheese, fried green tomato, fried egg, roasted potatoes 12

Avocado “Toast”
everything bagel, smoked salmon, avocado, herbed crème fraiche 14

*Smoked Prime Rib Sandwich
shaved prime rib, caramelized onion, baby kale, au jus 15

*Steak and Egg Hash
roasted Yukon gold potatoes, smoked prime rib, peppers, onions, poached eggs 18 (gs)

Lobster Quesadilla
Sweetwater Valley cheddar, pineapple salsa, chipotle aioli 16

Appalachian Shrimp & Grits
jumbo shrimp, Benton’s country ham gravy, wild mushrooms & onions, Shelton Farms grits 18 (gs)

Forager’s French Toast
toasted almonds, mixed berry jam, crème fraiche, powdered sugar 12

Harvest Breakfast
2 eggs,

benedicts & omelettes

*Eggs Benedict
poached eggs, Benton’s country ham, English muffin, hollandaise, roasted Yukon gold potatoes 10

*Crab Cake Benedict
poached eggs, crab cakes, English muffin, green tomato relish, roasted Yukon gold potatoes 15

*Bubba Benedict
Benton’s bacon, biscuit, over easy egg, sausage gravy, roasted Yukon gold potatoes 12

*Farmers Omelette
seasonal vegetables, goat cheese, seasonal fruit 12 (gs)

*Butchers Omelette
roasted wild mushrooms, Sweetwater Valley cheddar, shaved prime rib, seasonal fruit 14 (gs)

a la carte

Shelton Farms Grits 5

Roasted Yukon Gold Potatoes 4

French Fries 5

Seasonal Fruit 4

Biscuit & Sausage Gravy 6

Two Eggs 6

Applewood Smoked Bacon 4

Sausage Patties 4

lunch menu

soups & salads

*Caesar
traditional preparation 8

Harvest Salad
roasted chicken, avocado, dates, toasted almonds, Noble Springs goat cheese 11 (gs)

Seafood Tower
red shrimp, crab, pico de gallo, avocado, romaine, honey-chipotle 16 (gs)

Summer Beet Salad
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette 13 (v) (gs)

She Crab
cup 7 bowl 9

French Onion
cup 6 bowl 8

salad add ons

salmon 9

4 ounce filet 12

chicken breast 8

lunch features

Lobster Quesadilla
lobster, Sweetwater Valley cheddar, pineapple salsa, chipotle aioli 15

*Harvest Burger
Sweetwater Valley cheddar, Benton’s bacon, bibb lettuce, tomato, onion, house pickles, fries 15

Po Boy
cornmeal fried shrimp, tartar, shredded romaine, tomatoes, fries 13

Lobster Roll
warm butter poached lobster, toasted New England bun, fries 18

Rasta Tacos
fried cod, chimichurri, romaine, pineapple salsa, fries 12

Baja Tacos
grilled shrimp, baja sauce, pico de gallo, mango, romaine, fries 12

*Smoked Prime Rib Sandwich
shaved prime rib, caramelized onion, baby kale, au jus, fries 15

Fish & Chips
beer battered cod, tartar, malt vinegar, fries 10

lunch features with side

served with choice of side

Grilled Chicken Wrap
bibb lettuce, roasted corn, avocado, tomato 12

*Salmon BLT Wrap
baby kale, Benton’s bacon, tomatoes, avocado, roasted garlic aioli 12

Veggie Wrap
spinach tortilla, baby kale, roasted wild mushrooms, Brussels sprouts, Dijon vinaigrette 10 (v) (gs)

*Steak Wrap
grilled beef tenderloin, roasted wild mushrooms, chimichurri 15

*Crudo
tuna, grapefruit, jalapeno, olive oil, JQ Dickenson salt 15 (gs)

*Poke
tuna, shaved cucumber, black sesame, jalapeno, soy glaze 15

Field Pea Hummus
seasonal vegetables 9 (vg) (gs)

sides

Seasonal Vegetable
Asparagus
Yukon Gold Potato Puree
Loaded Baked
Potato
Potato Au Gratin
Roasted Wild Mushrooms
Truffle Parmesan
Pommes Frites
Baked Mac and Cheese
Brussels sprouts, Benton’s Bacon & Balsamic Glaze

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gs) gluten sensitive | (v) vegetarian | (vg) vegan

dinner menu

raw & chilled seafood

Chilled Jumbo Shrimp or Crab
“bloody mary”cocktail sauce, preserved lemon, chive aioli mkt (gs)

Ceviche
red shrimp, citrus, cucumber, sweet corn, red onion, avocado 14 (gs)

*Crudo
tuna, grapefruit, jalapeno, olive oil, JQ Dickenson salt 14 (gs)

*Poke
tuna, shaved cucumber, black sesame, jalapeno, soy glaze 14

*Blue Point Oysters
½ dozen 16 dozen 32
On the half shell – cocktail sauce, lemon, cucumber mignonette (gs)
Grilled – chipotle herb butter, chow chow (gs)

salads & soups

Seafood Tower
red shrimp, crab, pico de gallo, avocado, romaine, honey-chipotle 16 (gs)

Harvest Salad
roasted chicken, red pepper, dates, toasted almonds, Noble Springs goat cheese 14 (gs)

*Caesar
traditional preparation 10

Summer Beet Salad
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette 13 (v) (gs)

She Crab
cup 7 bowl 9

French Onion
cup 6 bowl 8

small & petite

Bread Service
herbed olive oil & balsamic or whipped sorghum butter 4 (v)

Jumbo Lump Crab Cake
roasted corn, green tomato relish mkt

Fried Green Tomato Napoleon
crab, shrimp & bacon succotash, beurre blanc 12

Lobster Quesadilla
lobster, Sweetwater Valley cheddar, pineapple salsa, chipotle aioli 15

*Steak Tartare
egg yolk, grilled sourdough, Dijon mustard, shallots, capers 15

Tomato Cobbler
Sweetwater Valley cheddar biscuit, fresh herbs 10 (v)

Charcuterie & Cheese
Benton’s prosciutto, regional cheeses, pickled vegetables, grilled soughdough 15

Field Pea Hummus
seasonal vegetables 9 (vg) (gs)

steaks & chops

Steaks & chops served with choice of Yukon Gold Potato Puree or Asparagus.
Add a House or Caesar Salad 6

Filet Mignon 6 oz or 10 oz
the finest tenderloin cut available 6 oz 25 10 oz 35

Ribeye 16 oz
distinguished by rich marbling and the natural flavor kernel 32

Cast Iron NY Strip 14 oz
sirloin strip with incredibly robust flavor, seared in cast iron pan 28

*Smoked Prime Rib 14 oz or 18 oz
smoked and slow roasted, served with au jus and Horseradish cream 14 oz 28 18 oz 36

*Bone-In Pork Chop 14 oz
Heritage Farms, Goldsboro, NC 25

Steak Accompaniments
Shrimp Skewer 9 | Lobster Tail mkt | Truffle Butter 5 | Creamy Blue Cheese 5 | Oscar Style – jumbo lump crab, asparagus & hollandaise 12

Steak Sauces 3
Béarnaise | Peppercorn | Bordelaise | Hollandaise | Harvest Steak Sauce | Chimichurri | Balsamic Mushroom Cream

seafood

Fresh Fish of the Day mkt

Appalachian Shrimp & Grits
jumbo shrimp, Benton’s country ham gravy, wild mushrooms & onions, Shelton Farms grits 23 (gs)

*Grilled Steelhead Salmon
roasted Brussels sprouts, golden beets, preserved lemon relish 25 (gs)

*Dayboat Scallops
corn succotash, smoked tomato gravy 29

on the other hand

Add a House or Caesar Salad 6

Chef’s Pasta
fresh made pasta, daily preparation mkt

Classic Bolognese
daily pasta, aged pecorino 21

Grilled Eggplant
long grain rice, artichokes, wilted kale, lemon-mint gremolata 19 (vg) (gs)

*Harvest Burger
Sweetwater Valley cheddar, Benton’s bacon, bibb lettuce, tomato, onion, house pickles, fries 15

*Smoked Prime Rib Sandwich
caramelized onion, baby arugula, au jus, creamy horseradish, fries 15

sides

Seasonal Vegetable 6 | Asparagus 6 | Yukon Gold Potato Puree 5 | Loaded Baked Potato 7 | Potato Au Gratin 7 | Roasted Wild Mushrooms 5 | Truffle Parmesan Pommes Frites 5 | Baked Mac and Cheese 7 | Brussels sprouts, Benton’s Bacon & Balsamic Glaze 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gs) gluten sensitive | (v) vegetarian | (vg) vegan

beverages

white wines

Sparkling & Rose
La Marca Prosecco (NV), Italy DOC 10/36
Piper Sonoma Brut (NV), California 13/48
La Vieille Ferme Brut Rose Reserve (NV) France 9/32
Bila Haut Rose 2018, Languedoc, France 10/36

Whites
Urban Riesling 2018, Germany 8/26
Rock Point Pinot Gris 2017, Oregon 11/40
Dipinti Pinot Grigio 2016, Italy 10/32
Ferrari Carano Fume Blanc 2018, California 10/36

Sauvignon Blanc
Pascal Jolivet Attitude 2016, France 12/44
Astrolabe 2017, Marlborough, New Zealand 14/52

Chardonnay
William Hill 2017, Napa Valley, California 10/36
Tailleur Pierre 2018, Carcassonne, France 11/40
Duckhorn 2017, Napa Valley, California 16/60

red wines

Pinot Noir
Angeline 2017, Sonoma Valley, California 9/32
Canon 13 2018, Santa Lucia, California 11/40
Argyle 2016, Willamette Valley, Oregon 16/60

Merlot
Raymond Vineyards R Collection 2016 9/32
Seven Falls 2017, Columbia, Washington 10/36

Reds
Franklin Tate Shiraz 2017, Australia 13/48
Klinker Brick Farrah Syrah 2017, California 13/48
Schild Estate GSM 2017, Barossa, Australia 10/36

Zinfandel
Cosentino 2016, Napa Valley, California 9/32
Dry Creek Heritage 2015, Sonoma, California 13/48

Cabernet Sauvignon
Wagner’s Bonanza 2018, California 9/32
Hillside Vineyards Juggernaut 2017, California 12/44
Franciscan Vineyards, Napa Valley, California 15/56
St. Hubert, “The Stag”, Stags Leap, California 16/60
Faust, Napa Valley, California /120
Chimney Rock, Stags Leap, California /150
Caymus, Napa Valley, California /150

classics with a twist

The Orange Drop
Grey Goose vodka, Grand Marnier, Apricot Liquor, orange juice 10

Paloma Fresca
Patron Silver, mint, fresh grapefruit and lime juice 10

Dark Caribbean Storm
Goslings Black Seal dark rum, muddled cucumber, ginger beer and fresh lime 8

The Manhattan Project
Bulleit Rye, Averna Amaro, simple syrup, Aromatic & Regan’s Orange Bitters, Luxardo Cherry 9

signature cocktails

Marble City Mule
Postmodern Kore vodka, Serrano syrup, lime juice & Fever Tree Ginger Beer 8

Blackberry Margarita
Patron Reposado, Cointreau, blackberry jam, lime juice, agave syrup, salted rim 10

Lavender Honey Bees Knees
Hendricks gin, lavender simple syrup, fresh honey & lemon juice, dried lavender & a lemon wedge 11

Magnolia Fashioned
Bulleit bourbon, magnolia bitters, Luxardo cherry, demerara sugar 9

beer

draft

Elst West Coast IPA 7
Hexagon Alter Ego 7
Schultz Brau Dunkle 8
Alliance Kolsch 8
Last Days of Autumn Juicy J IPA 7
Fanatic Tennessee Blonde 7
Blackberry Farm Classic Saison 8
Gipsy Circus Queen of Swords 8

cans

Country Boy Cougar Bait 6
Country Boy Shotgun Wedding 6
Trimtab Paradise Now 7
Yeehaw Dunkle 7
Sierra Nevada Southern Gothic 6
Blackhorse Trail Ale Hazy IPA 8
Dogfish Head 60 Minute IPA 7
Bells Two Hearted Ale 8
White Claw Black Cherry 6

bottles

Tennessee Brewing
Hippies & Cowboys 7
Bud Light 5
Michelob Ultra 5
Miller Highlife 3
Miller Lite 5
Yuengling 5
Stella Artois 7