$97.00 per person
Reserve a spot for this dinner through Open Table:
https://www.opentable.com/r/harvest-bearden-knoxville
Join us for a 5 course wine pairing dinner with the phenomenal wines provided by Hall Wines!
The menu, curated by Chef Danny Wilhoit includes:
Kanpachi Crudo with 2021 Hall Sauvignon Blanc, Napa
Melon con Jamón Ibérico with 2019 Walt Chardonnay, Sonoma
Crystal Hot Sauce Cured Pork Belly with 2021 Walt Pinot Noir, Sonoma
Birria-Curry Smoked Goat Stew with 2019 Hall Cabernet Sauvignon, Napa
Milk Chocolate Affogato with 2019 Baca Zinfandel, Dry Creek
*TICKET SALES ARE REFUNDABLE UNTIL JULY 22ND. IF YOU NEED TO CHANGE OR CANCEL YOUR RESERVATION, PLEASE CALL THE STORE AT 865.544.1491* — *PLEASE NOTE ANY FOOD ALLERGIES OR SENSITIVITIES IN YOUR RESERVATION NOTES*