Experience the rich, complex flavors of wine and exceptional cuisine at our upcoming Kosta Brown | Domaine Serene Wine Dinner. Event Details: The price is $150/person before tax and gratuity, and will be 5 courses. Seating at 6pm, first course served by 6:30pm. Make your Reservation: https://www.opentable.com/r/harvest-knoxville?originId=ef5c0187-9807-4494-ae5b-ff42db0697a4&corrid=ef5c0187-9807-4494-ae5b-ff42db0697a4&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ
Harvest Acoustic Spotlight Mondays July 3 - Rey Pineda* July 10 - Chip Hicks* July 17 - Jason Ellis* July 24 - Heidi Gilson* July 31 - Korenna Hodge* Aug 7 - Zack Miles and David Becher* Aug 14 - Redd Daugherty* Aug 21 - Devin Harrell* Aug 28 - Dan Olsen* Harvest Tuesday JAZZ Schedule July 4 - NO MUSIC July 11 - Shirley Herbert* July 18 - Kayley Farmer* July 25 - Evelyn Jack* […]
Mondays - Jonah Tran July 3 - Jonah Tran July 10 - Jonah Tran July 17 - Jonah Tran July 24 - Jonah Tran July 31 - Jonah Tran Troubadour Tuesdays July 4 - NO MUSIC July 11 - Heidi Gilson July 18 - Zack Miles July 25 - Chip Hicks
Harvest Downtown Jazz Instrumental Wednesdays July 5 - Mark Boling with Jon Hamar* July 12 - Joe Jordan with David Becher* July 19 - David Bivens with David Slack* July 26 - Margherita Fava with Dean Torrey* Harvest Downtown Jazz Vocalist Thursdays July 6 - Jeanine Fuller with Sam Adams* July 13 - Shirley Herbert with Brian Clay * July 20 - Brent Thompson with Jason Day* July 27 - Nancy Brennan Strange with Marcus Shirley* EVERY SATURDAY JAZZ BRUNCH FROM 11AM to 2PM with Marcel Holman and Sam Adams
$97.00 per person Reserve a spot for this dinner through Open Table: https://www.opentable.com/r/harvest-bearden-knoxville Join us for a 5 course wine pairing dinner with the phenomenal wines provided by Hall Wines! The menu, curated by Chef Danny Wilhoit includes: Kanpachi Crudo with 2021 Hall Sauvignon Blanc, Napa Melon con Jamón Ibérico with 2019 Walt Chardonnay, Sonoma […]
About the Experience Executive chef Chris Bowman and sake fanatic Stephanie Hunley have collaborated on another unique food centric event. Join us for a 5 course chef-inspired dinner with sake pairings! Arrival time is 6:00 PM and our 1st course will begin at 6:30 PM. Limited availability. Tax and gratuity not included. Contact the restaurant […]
A portion of the proceeds go to Interfaith Clinic.
We are offering two seatings (5:00 and 7:30) for a Mother's Day Omakase experience only. Reservations are necessary and can be made through Open Table. 4 Course The 5:00 seating will be a 4 course tasting menu for $125. Reserve Now 6 Course The 7:30 will be a 6 course tasting menu for $175. Reserve […]
Harvest Downtown is having a create your own charcuterie board and bourbon tasting event on April 30th at 3 PM. Contact us at (865) 544-1491 to reserve your spot.
Harvest Bearden is having a Brewer-Clifton Wine Dinner on April 25th. Arrival time is 6 PM and dinner starts at 6:30 PM. Guests will enjoy a 4 course menu with wine pairings. $150.00/per person, tax and gratuity not included. Wine Enthusiast’s 2020 Winemaker of the year, Greg Brewer will be at the dinner. Reservations can […]